14 oz. char-grilled Delmonico steak topped with sautéed mushrooms and horseradish chive maître d’ butter
Pesto Pork Chop
12oz. French cut pork chop, grilled. Topped with pesto and asiago cheese. Finished with a balsamic glaze.
Bistro Tenderloin Steak
Twin 4oz. bistro tenderloin steaks, grilled and finished with sautéed mushrooms and a marsala wine sauce.
Caito’s Prime Rib
12 oz. $21.99 • 20 oz. $26.99 • 30 oz. $38.99
Available Friday and Saturday –
Slow roasted for five hours, served with au jus
Boneless chicken breast, sautéed in a lemon, butter and sherry wine sauce
Boneless chicken breast, sautéed mushrooms, garlic, green onions and marsala wine sauce
Chicken $18.99 • Veal $20.99 • Eggplant $16.99
Just the Way You Like It! Topped with tomato sauce and melted mozzarella cheese
Our Entrees are served with a side of pasta or homemade macaroni and cheese and a cup of soup or salad.