Menu

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Fresh, never frozen tubes and tentacles lightly breaded and pan-fried til golden brown tossed with sautéed banana peppers and diced tomatoes in a garlic wine sauce

Green and white beans sauteed with garlic and olive oil

Add sausage $2

Homemade ricotta topped with tomato bruschetta and balsamic glaze served with toasted bread

Vegetable risotto stuffed with fresh mozzarella, breaded & fried, with tomato sauce

Hand breaded fresh mozzarella pan fried and served with our homemade tomato sauce

Basil, oregano, crushed red pepper, garlic, onion, salt, pepper balsamic vinaigrette and oil served on plate with a full loaf of warm focaccia

Full loaf of focaccia 

Wedge of iceberg lettuce topped with homemade blue cheese dressing, bruschetta, bacon, blue cheese crumbles & balsamic glaze

Crispy romaine tossed with homemade Caesar dressing, Asiago cheese and anchovies

Fresh garden salad topped with tomato, onion, and cucumber with your choice of dressing

Fresh mixed greens topped with goat cheese, beets, and candied pecans, served with our house balsamic vinaigrette

Fresh mixed greens topped with tomato, onion, cucumber, croutons and grilled chicken with choice of dressing

Chopped romaine, tomatoes, onions, black olives, provolone cheese, banana peppers and salami all tossed with italian dressing

Made fresh daily with greens, vegetables, and mini meatballs

Ask your server for today's special

Available every Friday

Cup $9, Bowl $11

Shrimp, scallops, calamari, clams and plum tomatoes served over linguini

Shrimp and scallops in a spicy marinara sauce served over pasta

Red or White clam sauce served over  linguini

Norwegian salmon seasoned and char-grilled topped with olive oil and fresh lemon. Served with your choice of side and vegetable of the day

Boneless chicken breast dipped in seasoned egg batter sautéed til golden brown finished in sherry wine lemon sauce. Served with your choice of side and vegetable of the day

Choice of pasta with 2 meatballs or 2 sausages or 1 meatball and 1 sausage and served with tomato sauce or marinara sauce.

EGGPLANT $27, CHICKEN $30, VEAL $32

Served with pasta

Ground beef, homemade sausage and three cheeses covered in tomato sauce

Served with marinara or tomato sauce and meatball or sausage. Add melted mozzarella $2 Upgrade to Alfredo or Sausage Vodka sauce $3

Jumbo shells stuffed with ricotta and parmesan cheese then topped with tomato sauce and meatball or sausage Add melted mozzarella $2

Fusilli topped with bolognese and finished with mozzarella

Grilled chicken breast and sausage crumbles sautéed with hot and sweet peppers all in a mildly spiced tomato cream sauce tossed with rigatoni pasta

Grilled chicken and broccoli with Homemade Alfredo sauce served over linguini

Oil and garlic with black olives, anchovies and broccoli served over linguini