Fresh, never frozen tubes and tentacles lightly breaded and pan-fried til golden brown tossed with sautéed banana peppers and diced tomatoes in a garlic wine sauce
Green and white beans sauteed with garlic and olive oil
Add sausage $2
Homemade ricotta topped with tomato bruschetta and balsamic glaze served with toasted bread
Vegetable risotto stuffed with fresh mozzarella, breaded & fried, with tomato sauce
Fresh garlic, Italian spices, crushed red pepper and Asiago cheese with olive oil served with a full loaf of warm Italian bread
Topped with melted mozzarella cheese served with our homemade tomato sauce
Add grilled chicken $8 grilled shrimp $12
Wedge of iceberg lettuce topped with homemade blue cheese dressing, bruschetta, bacon, blue cheese crumbles & balsamic glaze
Crispy romaine tossed with homemade Caesar dressing, Asiago cheese and anchovies
Fresh garden salad topped with tomato, onion, and cucumber with your choice of dressing
Fresh mixed greens topped with goat cheese, beets, and candied pecans, served with our house balsamic vinaigrette
Cup $7, Bowl $8
Made fresh daily with greens, vegetables, and mini meatballs
Ask your server for today's special
Available every Friday
Cup $9, Bowl $11
2 Meatballs, 2 Sausages or 1 Meatball & 1 Sausage
Our fusilli pasta with our famous macaroni cheese sauce
Served in a creamy asiago sauce with carrots and celery
Ask your server about our featured vegetables
Chose from spaghetti, linguini, fusilli, or rigatoni with marinara, tomato sauce or garlic and oil. Upgrade to Vodka, Alfredo, or Bolognese for $3
All Entrees are served with a house salad or cup of wedding soup/ soup du jour. Upgrade to Caesar $6/ Wedge $8/ Small Beet Salad $8/ Bisque Cup $4/ Bowl $7
Shrimp, scallops, calamari, clams and plum tomatoes served over linguini
Shrimp and scallops in a spicy marinara sauce served over pasta
Red or White clam sauce served over linguini
Jumbo shrimp sautéed with our secret garlic butter served over your choice of linguini or risotto
Norwegian salmon seasoned and char-grilled topped with olive oil and fresh lemon. Served with your choice of side and vegetable of the day
All Entrees are served with a house salad or cup of wedding soup/ soup du jour. Upgrade to Caesar $6/ Wedge $8/ Small Beet Salad $8/ Bisque Cup $4/ Bowl $7
Boneless chicken breast dipped in seasoned egg batter sautéed til golden brown finished in sherry wine lemon sauce. Served with your choice of side and vegetable of the day
Chicken breast sautéed to perfection with mushrooms in a Marsala wine sauce. Served with your choice of side and vegetable of the day
Ground beef, homemade sausage and three cheeses covered in tomato sauce
EGGPLANT $26, CHICKEN $28, VEAL $31
Served with pasta
Served with marinara or tomato sauce and meatball or sausage. Add melted mozzarella $2 Upgrade to Alfredo or Sausage Vodka sauce $3
Jumbo shells stuffed with ricotta and parmesan cheese then topped with tomato sauce and meatball or sausage Add melted mozzarella $2
Fusilli topped with bolognese and finished with mozzarella
Grilled chicken breast and sausage crumbles sautéed with hot and sweet peppers all in a mildly spiced tomato cream sauce tossed with rigatoni pasta
Grilled chicken and broccoli with Homemade Alfredo sauce served over linguini
Choose your pasta, Spaghetti, Linguini, Fusilli, Rigatoni, upgrade Gluten free $5, Gnocchi $5. Add your toppings 2 meatballs or 2 sausages, 1 meatball & 1 Sausage $4, served over homemade marinara, tomato sauce, or garlic & oil. Add grilled chicken $8, grilled shrimp $12, seasonal vegetables, Mushrooms, Broccoli, Peppers and Onions $2 per selection. Upgrade to Alfredo, Sausage Vodka or Bolognese $3, Greens & Beans $6